Details: [email protected] Smart Kitchen protects food safety with automated HACCP reports direct from equipment http://bit.ly/2p2u9je
For Food Service organizations, and others with commercial kitchens, food safety – and food quality – is paramount. Food safety monitoring systems need to pay attention even when you can’t. That’s where SiteSage can help.
SiteSage Smart Kitchen automates much of the process and monitors temperature and other data in key equipment to provide real-time alerts and exception reports, addressing issues that may compromise food safety and food quality. It also helps manage food safety processes and automates reporting.
With SiteSage Smart Kitchen, restaurant chains can:
– Monitor refrigeration temperatures and be alerted to potential problems
– Receive real time alerts when food is not being prepared at the proper
temperatures or for the right amount of time
– View exception reports that identify equipment that may be showing
– Use the mobile app and temperature probe to capture data anywhere
– Automatically create and store HACCP Food Safety reports, replacing the
current manual, time consuming and error prone process
– Increase product quality and reliability, reduce food waste, and decrease
labor costs with SiteSage Smart Kitchen