The Ins and Outs of Scaling a Food Business

Join Branchfood and a panel of experts to learn about the key components of scaling a food business. We will talk about identifying and partnering with co-manufacturers, what to look for when evaluating and working with distributors, and the importance of legal agreements that govern your relationships with partners, retailers and others.

This will be a “roll up your sleeves” session with experts from the food startup, manufacturing and legal spaces:
– Tara Levine, Senior Advisor, Branchfood
– Kelley McShane, Managing Partner, Granny Squibb
– Maggie Longo, Restaurant & Hospitality Consultant, SBDC
– Hillary Hughes, Partner & Chair, Food & Beverage/CPG, Foster Garvey

This event is taking place as part of RI Startup Week, October 1-7. The live session will be recorded and the recording will be shared with all registered attendees. Registration (free) is required: https://www.eventbrite.com/e/the-ins-and-outs-of-scaling-a-food-business-tickets-419179034777