Sweet corn can be eaten right off the cob, and it is sweeter than the industrial corn used in most chips.
Off the Cob Lightly salted chips are the perfect mix of sweet and salty. Made with organic yellow corn, white corn and sweet corn the chips are fried in expelled pressed sunflower oil and lightly coated with sea salt. Available at 19 Whole Foods in New England. Cameron started this business as an undergrad studying business at Babson college. He was raised on a farm in NY.