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Root Cellar was established to recreate the tradition of artisan pickles. It started in the kitchen and quickly move to two co-packers. We have distribution across the US with market concentrations on the east and west coast. It is a unique model of outsourcing production, sales and distribution. Our core competancy is logistics, product development, promotion. Root Cellar is in 250 stores in the US ranging from Whole Foods, to Roche Brothers and specialty meat and cheese stores. Growing rapidly, all self funded so every dollar spent is a decision.