Foodies of New England Magazine Launches
We are pleased to announce the launch of Foodies of New England magazine, a regional publication devoted to . . . foodies, of course!
Foodies of New England, which will be published three times a year, celebrates the best chefs, restaurants, wineries, breweries, and farms in the area. With beautiful photography, engaging articles, and step-by-step recipes from top-notch chefs, the magazine will appeal to anyone who appreciates food culture. Foodies of New England is informative and sophisticated—but also accessible, fun, and brimming with enthusiasm. The recipes in this magazine are designed to make “anyone a culinary rock star” in their own home.
The complimentary magazine is now available at over 100 locations in Central MA, Western MA, MetroWest, and Boston. Plans for subsequent issues include a greater number of distribution points spread across a diverse geographical area throughout New England.