Previously called Minus the Moo, Beckon is premium, lactose free ice cream made from local New England dairy and back-to-basic ingredients.
Twitter : @beckonicecream
Gwen Burlingame is the Co-Founder of Beckon Ice Cream. She met her lactose intolerant co-founder at Villanova University where she studied marketing. Together they created REAL ice cream for all to enjoy.
