Twice a year we feature food and food-related products at Mass Innovation Nights. More than just an excuse to stuff our faces (err, sample) with the local bounty, our foodie events have helped to widen the circle of local entrepreneurs we support.
And, despite 7 feet of snow on the ground, trouble with the T, parking bans to 5 pm and more trouble with the weather than we can enumerate, we had a great crowd at Nutter McClennan and Fish LLP's offices in the Innovation District. We were also able to reconnect with two of our MINFoodie 7 alumni. (We always like hearing from our alumni, especially when they come back to help support the cause!) We also got to reconnect with Foodies of New England and our buds from the Food Loft!
Our audience choice picks for the evening:
- and the top winner: Sixfoods