Event date: 10-28-2021

Event Time: 4:00 PM

Venue:Online- Zoom

URL: https://www.eventbrite.com/e/cultivating-a-mission-driven-company-culture-within-food-startups-tickets-180198718217?aff=BFpartners

In this session, Branchfood and Protists Global partner to welcome successful entrepreneurs and leaders who will share their successes and failures in creating a strong, positive company culture reflective of their core values and engaging their team members around the company’s mission and purpose. They will touch upon recruiting the right team members, strategies for creating great culture, and employee retention, as well as ways to evaluate culture and make sure it\’s on the right track as the company grows.

Speakers Include :
Lauren Abda, Co-Founder of Branch Venture Group
Alex Gould, Director of Business Development at Protis Global
Ayeshah Abuelhiga, Founder & CEO of Mason Dixie Foods
Michael Selden, Co-Founder & CEO of Finless Foods
Nico Enriquez, CEO of Willie’s Superbrew

The session is free to attend. RSVP to secure your spot! The recording will be shared with registered attendees.