Event date: 10-15-2025
Event Time: 11:30 AM
Venue:Zoom
This session takes a critical look at the environmental and human costs behind one of the world’s most beloved indulgences—and how leading companies are working to mitigate them. As climate change, deforestation, child labor, and economic inequality cast a shadow over global cocoa production, consumers and stakeholders are demanding greater accountability.
Our panel will spotlight impactful initiatives, certifications, and emerging technologies helping reshape chocolate supply chains. You’ll hear directly from sustainability leaders, farmers, and procurement experts working to build a more just and transparent cocoa economy.
Key Topics Include:
Regenerative agriculture and carbon-conscious farming
Living income benchmarks and direct trade models
Tech and data tools for traceability and impact reporting
Corporate commitments and what “ethical” really means
Who Should Attend: Sustainability professionals, procurement teams, NGOs, investors, mission-driven brands, and anyone invested in ethical food systems.
